15 minutes
01 · Steam
Chinese Steamed Egg 鸡蛋羹
A soft, savory egg custard with a smooth surface and a gentle wobble.
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Three dishes, three core techniques
Learn gentle steaming, fast stir-frying, and aromatic braising. Each recipe uses ordinary equipment and explains what the food should look and feel like at the important moments.
15 minutes
15 minutes
02 · Stir-fry
Tomato & Egg Stir-Fry 西红柿炒蛋
Fluffy eggs folded into juicy tomatoes: the classic Chinese weeknight comfort dish.
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30 minutes
03 · Braise
Easy Mapo Tofu 麻婆豆腐
Tender tofu in a glossy, savory, gently numbing bean-and-chili sauce.
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Chinese pantry ingredients vary widely by brand. Soy sauce, stock, fermented bean paste, and bouillon can all be salty, so begin lightly and adjust at the end.